Commercial Kitchens

Class F Extinguisher | Compliant & Servicing for Commercial Kitchens

For restaurants, hotels, and catering businesses, finding a reliable Class F Extinguisher is mandatory. Our Fire Safety Stick is effective on dangerous Class F cooking oil and fat fires, delivering certified, non-toxic protection that eliminates annual servicing and messy powder residue.

Ultimate Class F Extinguisher | 15-Year Life & Zero Mess

Essential Protection: "The Class F Extinguisher Advantage"

The Clean Agent Advantage: Traditional wet chemical and powder units cause massive damage to expensive ovens, deep fryers, and ventilation systems. The FSS provides a residue-free solution that protects your high-value assets and food preparation areas.

15-Year Life & Compliance The 15-year life of the FSS drastically simplifies compliance. There is no annual inspection or maintenance required.

Step 1: Remove and discard the TOP yellow cap.
Step 2: Take the BOTTOM yellow striker cap from the handle.
Step 3: Connect the brown, rough striking surface with the black tip, flick/strike to start activation (repeat if needed).
Step 4: Point the vapours at the base of the fire and allow the vapours to engulf.

Our Products Fire Safety for Catering

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