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Class F Extinguisher | Compliant & No Servicing for Commercial Kitchens

For restaurants, hotels, and catering businesses, finding a reliable Class F Extinguisher is mandatory. Our Fire Safety Stick is effective on dangerous Class F cooking oil and fat fires, delivering certified, non-toxic protection that eliminates annual servicing and messy powder residue.

Ultimate Class F Extinguisher | 15-Year Life & Zero Mess

Essential Protection: The Class F Extinguisher Advantage"

The Clean Agent Advantage: Traditional wet chemical and powder units cause massive damage to expensive ovens, deep fryers, and ventilation systems. The FSS provides a residue-free solution that protects your high-value assets and food preparation areas.

15-Year Life & Compliance The 15-year life of the FSS drastically simplifies compliance. There is no annual inspection or maintenance required.

Meeting the legal fire safety requirements.

View our full range of FSS models and bundles 

How do i use the Fire Safety Stick?

Step 1 how to use the FSS
Step 1: Remove and discard the TOP yellow cap.
Step 2 how to use the FSS
Step 2: Take the BOTTOM yellow striker cap from the handle.
Step 3: Connect the brown, rough striking surface with the black tip, flick/strike to start activation (repeat if needed).
Step 3: Connect the brown, rough striking surface with the black tip, flick/strike to start activation (repeat if needed).
Step 4 how to use the FSS
Step 4: Point the vapours at the base of the fire and allow the vapours to engulf.

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